Type: Corporate website with catalogue
Year: 2026
Scope: Web designDevelopmentProduct catalogueProduct pagesMultilingual
Challenge: Every bottle has its own page, every family its own filter, and the catalogue grows without touching a line of code.

Tres CairesWeb Design & Development · Destilerías Jordi Perelló

A corporate website and product catalogue for a century-old Mallorcan distillery.

Tres Caires · Artisan spirits from Llubí

What I did

Destilerías Jordi Perelló has been distilling artisan spirits in Llubí since 1882: the iconic Tres Caires anise liqueur, Mallorcan herb liqueurs and a premium range of rum, vodka and gin. I designed and built their WordPress corporate site, with a product catalogue organised by family that the brand can extend on its own for every new bottle.

Classic corporate-plus-catalogue structure: Home, History, Products (filterable by family), Distribution, Blog and Contact, all manageable from WordPress by the distillery's own team.

Near-black backgrounds and slate textures let each bottle's own label colour (red for the anise, green for the herb liqueur, black for the Prohibido range) carry the colour; serif type and a copper gold accent bring the centenary, artisan feel.

Jordi Perelló website home page with three bottles of Tres Caires anise next to a still, over an old distillery

Outcome

The result is a complete corporate website with its own product catalogue, ready for Destilerías Jordi Perelló to add new bottles, limited editions or product lines on their own, with the same visual consistency across every page.

The website in motion

Real screen recording of the live website, scrolling.

trescaires.com

What's included

Catalogue filterable by family

Anise, Mallorcan herb liqueurs, the Prohibido range, Mesclat, Brandy, Rum and more: a single catalogue filterable by product family, so every new bottle slots into its category without rebuilding the page.

Product page with history and recipes

Every bottle gets its own page: ingredients, proof, the real story behind the recipe (like the 'Tres Caires' name, patented in 1927 for the bottle's triangular shape) and its traditional uses.